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April 2005
Variety the spice for meals on wheels
A major review of Meals on Wheels has found that recipients want
more variety in meals.
Minister for Aged Care Gavin Jennings said the Government would
accept the findings from a Review of Home and Community Care
(HACC) Program Food Services which aimed to identify those in
need of HACC food services, update the food serving guidelines and
give greater recognition to the diverse needs of individual clients.
The Government recognises the importance of maintaining a
high standard of HACC food services catering for our diverse communities,
Mr Jennings said.
The days of one-standard-big-hot-meal for lunch are gone.
Meals play an important social as well as nutritional role
in peoples lives.
We want food services to respond effectively to peoples
social as well as nutritional needs.
The Municipal Association of Victoria has joined government in
accepting findings from the HACC food services review.
The Government will work with local government and HACC providers
to ensure the reviews recommendations are implemented,
Mr Jennings said.
Both state and local governments have accepted these and
other recommendations and will work to make the HACC food services
program even better.
We want more variety and spice in the HACC food services
program.
The Victorian Government manages the HACC program which delivers
around four million meals a year to around 30,000 clients with meals
prepared and mainly delivered by local councils.
Mr Jennings said implementing the reviews recommendations
would ensure that HACC clients receive food services that are:
Nutritionally sound;
Better-tailored to users individual nutritional and social
needs;
Provided in a planned, coordinated and integrated manner;
Contribute to the HACC program goal of allowing clients
to remain living independently at home for as long as possible.
The reviews final report and the State response
will be available soon on the Government's health information website
http://www.health.vic.gov.au/hacc/.
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